“If I go back too early, I won’t be able to be alive to work,” said Olee Stewart, 59, a cook at Harrah’s Las Vegas Hotel and Casino, who is a member of the union. “When it’s safe for everyone, I think we should go back.” – U.S. News and World Report

With businesses reopening across the country we need to work to ensure that workers who have to work are safe and protected. Reopening for some workers could also be a recipe to catch Covid-19.

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